A simple chicken cutlet in a slow cooker with a grill flavor!
Beef stew over low heat is one of my favorite dishes, and one day I thought: I wonder if it would work if I took all the seasonings for grilled beef and just put them in a slow cooker with the chicken? I had to try it, and I succeeded! This grilled chicken recipe is one of the easiest thanks to its fast and slow cooking! Although I prefer to grill beef, this grilled chicken dish is a really nice, simple, easy and delicious alternative! Grilled chicken can be used to make tacos, salads, quesadillas, burritos, enchiladas, etc. Grilled chicken can be used to make tacos, salads, quesadillas, burritos, enchiladas, etc.
Ingredient
1 pound of chicken
1 small onion, sliced or diced as a puree
2 garlic cloves, finely chopped
2 teaspoons ground cumin
1 teaspoon oregano
1/2 cup chicken broth (or beer, or water)
2 pods of chipotle pepper in adobo sauce, finely chopped (or to taste)
1 tablespoon lime juice
1 tablespoon of apple cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground cloves
2 Bay leaves
Addresses
Put the chicken and onion in a slow cooker, pour a mixture of garlic, cumin, oregano, broth, chipotle pepper, lime juice, vinegar, salt, pepper, cloves and bay leaf and cook over low heat for 8 hours or over high heat for 2-3 hours.
Slice the chicken, stir and enjoy!
Nutritional value: 280 kcal, fat 17 g (saturated 5 g, transgenic 0), cholesterol 85 mg, sodium 552 mg, carbohydrates 6 g (1 g fiber, 2 g sugar), proteins 22 g.
