All the flavors of bacon and sliced chicken Ranch salad on a bun!
Sliced sandwiches, in which you take all the sandwich ingredients and slice them before spreading them on bread or rolls, are a fun sandwich option, and these sliced chicken and bacon sandwiches turn out very tasty! This sandwich is as simple as it looks: just put lettuce leaves, tomatoes, bacon, cheese, avocado, chicken and ranch dressing on a cutting board, slice with a knife and put on buns! Every taste is combined with each other, and you will feel them with every bite! You really can’t go wrong with the combination of chicken, bacon, cheddar and ranch flavor, and it definitely goes well with these sliced sandwiches!
Ingredient
4 lettuce leaves
8 slices of bacon, steamed
2 tomatoes, sliced
1 cup boiled chicken, sliced or grated
4 slices of cheddar cheese (or Jack, or havarti, etc.).)
1 Avocado, sliced (optional)
1/4 Cup ranch dressing
4 Tortilla Bars/Buns (gluten-free for people with gluten issue)
Address
Lay out layers of lettuce leaves, bacon, tomatoes, chicken, cheese, avocado and season with ranch dressing.
Arrange the sliced salad between the rolls and enjoy!
Nutritional value: 522 kcal, fats 29 g (saturated 11 g, transgenic 0), cholesterol 176 mg, sodium 1096 mg, carbohydrates 38 g (fiber 5 g, sugar 4 g), proteins 45 g. Ingredients: Nutritional information developed by Edamame
