Juicy chicken cutlets with all the flavors of chicken salad “Caesar”!
Burgers are one of my favorite summer dishes, and I always enjoy delicious burgers like these Caesar chicken cutlets! These burgers are based on chicken Caesar salad! The chicken cake contains many ingredients typical of Caesar sauce, including parmesan, garlic, anchovies, Worcestershire sauce and Dijon mustard. The burgers include romaine lettuce, tomatoes, bacon, more parmesan cheese and Caesar sauce. You can cook burgers on the grill, or you can roast, roast and even roast. No matter how you cook them, they are very easy to cook and they are perfect for any summer occasion!
Ingredient
1 pound ground beef
1/3 cup breadcrumbs (or croutons) (gluten-free for gluten-free dishes)
1/4 Cup grated parmesan cheese (parmesan Reggiano)
2 garlic cloves, grated / finely chopped
1 Anchovy fillet, finely chopped (optional)
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
salt and pepper to taste
4 rolls (gluten-free)
4 lettuce leaves
1 large tomato, sliced
8 slices of cooked bacon (optional)
1/4 Cup reggiano parmesan (Parmesan Reggiano), sliced
1/4 cup Caesar sauce
Addresses
Mix the chicken, breadcrumbs, garlic, anchovies, Worcestershire sauce, Dijon mustard, salt and pepper and form 4 cutlets.
Cook the cutlets on the grill, in a frying pan or on a grill rack until cooked, 3-5 minutes on each side.
Spread the cutlets with buns, lettuce leaves, tomatoes, bacon, parmesan cheese and Caesar sauce and enjoy!
Note: if necessary, do not sprinkle them with breadcrumbs.
Cooking option: add 1/2 teaspoon of lemon zest to the cutlets!
Nutritional value: 419 calories, 21 g fat (7.3 g saturated fat and 0% transgenic substances), 129 mg cholesterol, 881 mg sodium, 26 g carbohydrates (6.2 g fiber, 7.2 g sugar), 35 g protein.
