Sandwiches with chicken and cheese steak, onion, pepper and lots of melted Provolone cheese!
Cheesecake sandwiches are one of my favorites, and this chicken version is almost as delicious! Cheese steaks are prepared from thinly sliced beef, fried with onions (and, optionally, with pepper), then sprinkled with cheese, usually viz or provolone, and spread on a bun / bagel / boroviki. This version starts with thinly sliced chicken seasoned with garlic powder, oregano, cayenne pepper, salt, peppercorn, soy sauce and Worcestershire sauce, and everything else remains as in the original. These steaks with chicken and cheese are very easy to prepare and very tasty!
Print the recipe on the recipe insert Print the recipe
The ingredient
1 Pound boneless chicken breast or thighs, cut into thin slices
2 tablespoons butter (or mayonnaise)
1 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon
butter, 1 onion, sliced
1 bell pepper, sliced
1/2 tablespoon soy sauce (optional) (gluten-free for gluten-free dishes)
1/2 tbsp Worcestershire sauce (optional) (gluten-free sauce can be used for gluten-free dishes)
4 slices of provolone
4 Biscuits/rolls/rolls, cut in half (can be fried on request) (gluten-free for gluten-free products)
Address
Marinate the chicken in a mixture of vegetable oil, garlic powder, oregano, cayenne pepper, salt and capsicum peas for 20 minutes or overnight.
Heat the oil in a large frying pan over medium heat. Add the onion and pepper and cook until they are soft and slightly caramelized, about 5 minutes, then set aside.
Add the chicken and cook for another 5-8 minutes, add the soy sauce and Worcestershire sauce, stir and cook for another minute.
Mix the onion and sweet pepper, put the cheese on top and let it melt for 2-3 minutes.
Put the chicken steak and cheese mixture between the rolls and enjoy!
To choose from: Add 4 ounces of chopped champignons.
To choose from: add (or replace) Provolone.
Nutritional value: 354 calories, 21 g of fat (6 g saturated and 0 g transgenic), 102 mg of cholesterol, 508 mg of sodium, 6 g of carbohydrates (1 g of fiber, 3 g of sugar), 33 g of proteins. Ingredients: Nutritional value developed by Edamam
