Grilled chicken skewers with butter, garlic and parmesan cheese, lightly seasoned with lemon.
Summer is a great time to grill, and these grilled chicken skewers with butter, garlic, parmesan cheese and lemon are some of my favorites! This recipe is very simple: season the chicken (I love cajun seasoning), cut it into skewers and grill it, sprinkling with a mixture of garlic, butter, parmesan cheese and lemon while baking. The processed parmesan cheese that sticks to the chicken and garlic butter give it a special flavor! The chicken is cooked in just a few minutes, and when it’s ready, you can enjoy it right on a plate with a full dish!
The ingredient
For garlic parmesan sauce:
4 tablespoons butter
3 tablespoons grated parmesan cheese
4 minced garlic cloves
1 pinch ground red pepper (optional)
1 tablespoon lemon juice
1 tablespoon chopped chilli pepper
For grilled chicken:
1 Pound boneless, skinless and legless chicken breasts, cut into small pieces
1 teaspoon cajun spices (link)
Addresses
For garlic parmesan sauce:
Melt the butter with parmesan cheese, garlic and paprika over medium heat, then turn off the heat and add lemon juice and chilli pepper.
For grilled chicken:
Season the chicken with cajun seasoning, cut into skewers and fry over medium heat, sprinkle with a mixture of garlic and parmesan, until golden brown and slightly crispy on both sides, about 2-4 minutes on each side.
Option: Instead of cajun seasoning, just add salt and pepper to taste.
Option: Instead of cajun seasoning, use: 1 teaspoon paprika, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon pepper.
Cooking option: Add hot sauce with garlic and parmesan cheese to taste.
Cooking option: add a little Worcestershire sauce with garlic and parmesan oil
Nutritional value: 222 calories, fat 16 g (saturated – 8 g, transgenic 0), cholesterol 118 mg, sodium 136 mg, carbohydrates -1 g (fiber -0, sugar – 0), proteins – 28 g. Ingredients: Nutritional value of Edamame.
